Framingham, Mass. - Federal regulators may have decided meat and milk from cloned cows, pigs, goats and their offspring is safe, but the new foods seem likely to get a frosty reception.

Of those surveyed Wednesday, only one local resident said he would buy meat from a cloned source, while most described the idea as too strange for them to feel comfortable with.

Massachusetts Organic farmers give local angle on what's wrong with cloning food.

For full NOFA/Mass statement on food cloning: click here

 

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